If you find yourself at Public, halfway through one of our signature Wichita-style pizzas, you might see me corralling my two boys around the restaurant. They love to hang out in the kitchen and behind the bar— go figure! I initially started my career as a reporter working in the television industry in St. Louis before eventually moving back to Wichita with my husband, Travis, to open Public. It has been one wild ride! Like all true love stories, Travis and I first met while working at a Lawrence restaurant called Pachamamas, and I, of course, trained him. But, if you were to ask me about my greatest love? Trash television, specifically on Bravo.